How much will my cake cost?
Cake prices vary depending on size (number of portions), type of cake (sponge,fruit etc), and the complexity of the design.
For example, Car novelty cakes are one of the most time consuming and therefore expensive cakes to produce,
often taking 15 -20 hours or more to complete.
How many people will my cake feed?
For a rough guide to what size of cake you need to feed your guests click here.
Is everything edible on the cake?
On all single layer cakes, all figures and decorations are edible.
On multiple layer cakes, some dowels/supports may be required.
We will always inform you if any parts of your cake are inedible.
What flavour cakes are available?
Vanilla sponge with vanilla buttercream and jam filling.
Lemon sponge cake with lemon buttercream and/or lemon curd filling.
Chocolate cake with vanilla buttercream or chocolate fudge filling.
Allergies and special diet requirements
We use only the best fresh ingredients to produce our cakes.
Whole wheat flour, butter, and fresh eggs are used in our cakes.
Whilst no nuts are used in our cakes, the sugarpaste covering on our cakes is produced in a factory environment where nuts may also be processed, therefore we cannot guarantee that it is safe for those with a nut allergy.
The kind of cakes we produce are not able to be made with dairy free products.
Sadly, this means that we are unable to cater for clients with most common allergies.
How do I get my cake?
Cakes can be collected from us or delivered locally (a small delivery charge is applicable).
How can I pay?
We accept bank transfers or cash on collection.
Do I pay a deposit?
We require a non refundable 50% deposit to secure your order.
Collection of cake
We cannot be held liable for any damage to the cake or figures once they have left our premises. We will do our best to advise you on the most suitable methods for ensuring your cake remains intact for your special day.
How do I contact Angie's Pantry?
For how to contact us or where to find us, Click here.